CBFANC - Event Information

Event Name:State of the Port Dinner Banquet 2019
Annual State of the Port
Dinner Program

With the Government Shutdown comes possible disruption and limits government officials on their external trade related activities.  We're hoping this will be resolved soon however at this time, the Port Director will not be able to participate at our State of the Port dinner event, with the uncertainty, we have added two speakers to our program.
We are pleased to announce John McLaurin President of the Pacific Merchant Shipping Association and Justin Taschek from the Port of Oakland.  They will provide us with insight for what's to come in 2019.

Event Date:1/29/2019
Event Time:5:00 PM - 9:00 PM Pacific
Location:Hilton San Francisco Airport Bayfront
600 Airport Blvd
Burlingame, Ca 94010

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Contact Person:Program Committee
(phone: 5108642233)
January 29, 2019
5:00 PM – Registration & No Host Reception — Dinner begins at 6:30 PM
SFO Hilton Hotel, 600 Airport Blvd., Burlingame, CA 94010
Members @ $115.00
Tables of 10 @ $865.00

Guests @ $130.00
Guests Table of 10 @$1015

Registration closes at 5:00 pm, Thursday 1/24/2019
Walk-ins will not be accommodated
Menu Selections:

Traditional Caesar, hearts of romaine, house made croutons, shaved parmigiana
reggiano, classic Caesar dressing
Entree ~ choice of: 
(Meat entrée comes with the best seasonal vegetables, rolls & butter)
*French Cut Roast Chicken, Rosemary Garlic & Sun-dried Tomatoes*
*Pepper Corn Crusted Filet Mignon, Gorgonzola Butter Sauce*
*Seared Halibut, Provencal Sauce*
*Grilled Portobello Napoleon, leeks, red pepper, eggplant, mozzarella cheese, fresh tomato sauce*
French pear tart
Plus Fabulous Door Prizes!
Links:Table of 10 Form - Attendees List & Meal
Event Registration:
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