CBFANC - Event Information

Event Name:State of the Port Dinner Banquet 2019
Annual State of the Port
Dinner Program
US Customs and Border Protection Port Director Rich DiNucci
This annual event features Customs & Border Protection as they present 2018 in review with statistics showing how our port has performed in comparison with other ports on the West Coast.  CBP will outline their expectations of upcoming programs to be in place in 2019, along with how the progress in going in the ACE environment or more importantly – Section 301!

This is the one time of year when you get a chance to directly meet and network with our local Customs & Border Protection officials, other brokers, forwarders, sureties, lawyers, carriers, and others of our membership and guests.

Event Date:1/29/2019
Event Time:5:00 PM - 9:00 PM Pacific
Location:Hilton San Francisco Airport Bayfront
600 Airport Blvd
Burlingame, Ca 94010

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Contact Person:Program Committee
(phone: 5108642233)
January 29, 2019
5:00 PM – Registration & No Host Reception — Dinner begins at 6:30 PM
SFO Hilton Hotel, 600 Airport Blvd., Burlingame, CA 94010
Members @ $115.00
Tables of 10 @ $865.00

Guests @ $130.00
Guests Table of 10 @$1015

Registration closes at 5:00 pm, Thursday 1/24/2019
Walk-ins will not be accommodated
Menu Selections:

Traditional Caesar, hearts of romaine, house made croutons, shaved parmigiana
reggiano, classic Caesar dressing
Entree ~ choice of: 
(Meat entrée comes with the best seasonal vegetables, rolls & butter)
*French Cut Roast Chicken, Rosemary Garlic & Sun-dried Tomatoes*
*Pepper Corn Crusted Filet Mignon, Gorgonzola Butter Sauce*
*Seared Halibut, Provencal Sauce*
*Grilled Portobello Napoleon, leeks, red pepper, eggplant, mozzarella cheese, fresh tomato sauce*
French pear tart
Plus Fabulous Door Prizes!
Links:Table of 10 Form - Attendees List & Meal
Event Registration:
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