CBFANC - Event Information

Event Name:Annual State of the Port Dinner Program
Annual State of the Port
Dinner Program

US Customs and Border Protection Port Director
Rich DiNucci
Port of Oakland
Manager, Maritime Administration & Finance Services

Delphine Prevost
This annual event features Customs & Border Protection as they present 2017 in review with statistics showing how our port has performed in comparison with other ports on the West Coast.  CBP will outline their expectations of upcoming programs to be in place in 2018, along with the progress in the ACE environment. 
This is the one time of year when you get a chance to directly meet and network with our local Customs & Border Protection officials, other brokers, forwarders, sureties, lawyers, carriers, and others of our membership and guests.
Event Date:01-30-18
Event Time:05:00 PM - 09:00 PM Pacific
Location:Hilton San Francisco Airport Bayfront
600 Airport Blvd
Burlingame, CA 94010

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Contact Person:Debbie Edwards
(phone: 5108642233)
January 30, 2018
5:00 PM – Registration & No Host Reception — Dinner begins at 6:30 PM
SFO Hilton Hotel, 600 Airport Blvd., Burlingame, CA

Members @ $105.00
Tables of 10 @ $950.00
Non-members @ $120.00
Non-members Table of 10 @$1100
Registration closes at 5:00pm, Thursday 1/25/17
Walk-ins will not be accommodated
 Menu Selections: 
Baby Spinach, Enoki Mushrooms, Shaved Red Onion, Mandarin Oranges, Slivered Almonds, Balsamic Vinaigrette
Entree ~ choice of  : 
(All meat entrée come with seasonal vegetables, rolls & butter)
French Cut Roast Chicken, Rosemary Garlic & Sun-dried Tomatoes
Pepper Corn Crusted Filet Mignon, Gorgonzola Butter Sauce
Seared Halibut, Provencal Sauce
Gorgonzola & White Truffle Ravioli, Asparagus, Tomatoes, Gorgonzola Cream, Herbs & Parmesan
Dolce de Leche Cheesecake
Plus Fabulous Door Prizes!
Event Registration:
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