The Era of Ozempic (and GLP-1s):
Considerations and Perspective from Eating Disorder Healthcare Professionals

In honor of Eating Disorders Awareness Week, Selah House and Collaborative Counseling and Nutrition are excited to invite you to a complimentary in-person continuing education event. Join us for an insightful session led by two leading eating disorder specialists from the Indianapolis area: Kate Fisch, LCSW, CEDS, and Allison Tucker, MA, RD.

Enjoy coffee and light refreshments while gaining valuable knowledge and perspectives. Space is limited, so please register early to secure your spot. We look forward to seeing you there!
 

Date: Thursday, February 27th

Time: 10:00 AM - 12:00 PM EST.

Where: Carmel Clay Public Library in Carmel, Indiana

Register Here

Earn 1.5 CE Credit Hours

Meet the Speakers
Kate Fisch is a LCSW and Certified Eating Disorder Specialist. She is the Associate Vice President of Clinical Operations at Odyssey Behavioral Healthcare and brings over 19 years of clinical experience working in the field of eating disorders to the Odyssey Eating Disorder Network. Kate draws on her experience working in all levels of eating disorder treatment and care to inform her dedication to developing and delivering evidence-based and best-practice clinical services.

Kate’s extensive knowledge of eating disorders and years of direct client care have also shaped her passion for clinical supervision, support, and development of other mental health clinicians treating individuals with eating disorders.

Kate Fisch - LCSW, CEDS


Allison Tucker holds dual bachelor’s degrees in dietetics and health & fitness from Indiana University and a master’s in nutrition from Ball State University. She specializes in intuitive eating, disordered eating, and eating disorders for all ages, with a focus on supporting individuals with diabetes and pre-diabetes.

Based in Indianapolis with her husband, Kyle, and dog, Archie, Allison blends her love for nutrition and creativity, enjoying recipe development and finding energizing ways to move. She believes food and movement are powerful tools for personal expression and connection.

Allison Tucker, MA, RD